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online purchasing is not available.

Call or email us with any questions.

Sizzlin'

Bacon

smoked

summer sausages

Meaty

Jerky

Tasty

Snack Sticks

Venison

Deer Processing

Butchering a deer may seem like an easy task, but most hunters lose a great deal of valuable meat due to lack of knowledge and proper equipment. Remember the rule of thumb is less than 50% of field dressed animal is what you should expect. Bones, fat, skin, fur, and organs makeup most of the deer.

Please, Check in at the Front Office First.

Attention:

During off season certain products are not available, such as: HUNTER TWIGGS, SMOKED BRATWURST, CHEESY-JALAPEÑO BRATS, FRESH LINK SAUSAGE, FRESH PHILLY CHEESE BRATS. If you have any questions please contact Walsh’s 989-453-2961.

Deer

Hunting Calendar

  • EARLY ANTLERLESS FIREARM
    Sept. 19-Sept. 20
  • Liberty Hunt
    Sept. 12-Sept. 15

    (Youth and Hunters with Disabilities Hunt)

  • Independence Hunt
    Oct. 15-Oct.18

    (Hunters with Disabilities Hunt)

  • Archery
    Oct. 1-Nov. 14
  • Regular Firearm
    Nov. 15-Nov. 30
  • Muzzleloading
    Zone 1: Dec. 4-Dec. 13
  • Zone 2:
    Dec. 4-Dec. 13
  • Zone 3:
    Dec. 4-Dec. 13
  • Late Anterless Firearm
    Dec. 14-Jan. 1