Walsh Deer Processing

 
OPEN HOURS DEER DROP -OFF: 

PLEASE, CHECK IN AT FRONT OFFICE FIRST

         
   AFTER HOURS DEER DROP-OFF:  

   CALL NICK 989-553-2634  

BOBBY 606-369-5209

  

ATTENTION: During off season certain products are not available, such as:

HUNTER TWIGGS, SMOKED BRATWURST, CHEESY-JALAPENO BRATS, FRESH LINK SAUSAGE, FRESH PHILLY CHEESE BRATS.

If you have any questions please contact Walsh's 989-453-2961

       
      DEER HUNTING CALENDAR
      EARLY ANTLERLESS FIREARM - Sept. 21-22
  Liberty Hunt (Youth and Hunters with Disabilities Hunt) - Sept. 21-22
  
 Independence Hunt (Hunters with Disabilities Hunt) - Oct. 17-20
 
 Archery - Oct. 1 - Nov. 14 and Dec. 1 - Jan. 1
 Regular firearm - Nov. 15-30
 Muzzleloading - Zone 1: Dec. 6-15
 Zone 2: Dec. 6-15
 Zone 3: Dec. 6-22
 Late Anterless Firearm - Dec. 23- Jan. 1
   
  
 
   Butchering a deer may seem like an easy task, but most hunters lose a great deal of valuable meat due to lack of knowledge and proper equipment. Remember the rule of thumb is less than 50% of field dressed animal is what you should expect. Bones, fat, skin, fur, and organs makeup most of the deer.
 
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